Tradition

Technical Sheet

GRAPE VARIETY
62% Chardonnay, 30% Trebbiano, 8% Moscato

SOIL
Medium clayey-limestone mixture
Altitude at 250 meters above the sea level

VINEYARDS
2Ha. In the areas of Massa di Vecchiazzano, in the Doc Predappio Area

VINES PER HECTARE
4500

YIELD PER HECTARE
70 Q

TRAINING SYSTEM
Single Guyot system. Manual harvest, in two different periods, selecting the finest grapes.

VINIFICATION
We do a soft pressing of the whole grapes with a yield of 50% followed by a vinification process without the use of Sulphur. The fermentation takes place at 16 degrees in order to allow the fruit to be preserved.

The racking takes place at the end of the sugar transformation process, which lasts from 12 to 18 days, to allow the maximum expression of the varietal aspect. The spontaneous malolactic fermentation and the final aging take place in steel tanks.

AGING
In steel tanks and bottle for 8 months

FOOD PAIRING
It is a perfect wine to pair with first courses of fish and mollusks

CONSERVATION
Cellar temperature between 15 and 16 degrees

ABLITY TO AGE
5 years

SERVICE
Serve at a temperature of 6/8 degrees