Description
Technical Sheet
GRAPE VARIETY
GRAPE VARIETY Three varieties of unpressed red pomace of Sangiovese, Pinot Nero and Cabernet Sauvignon
PRODUCTION TECHNIQUE
Distillation in discontinuous alembic still in a bain-marie of fine pomace. A young grappa with a crystalline and pure essence is obtained. Si ottiene una grappa giovane dall’essenza cristallina e pura.
ALCOHOLIC CONTENT
41% Vol
AROMA
Intense. The scent of blackberries stands out, enriched with dried flowers and ripe fruit
TASTE
Soft and full-bodied
SUGGESTION
“We suggest you to taste it in good company to share a carefree moment of lightness”
Reviews
There are no reviews yet.