The Spark Brut

THE WINE

It was born from the best selections of Chardonnay grapes. It has a perfect calibration between alcohol and acidity. The taste is soft and creamy. The bouquet is very rich, with hints of dried fruit, white flowers, citrus fruit and slight scent of brioche and bread crust.

FOOD PAIRING

This wine pairs well with scallops au gratin or with Catalana shrimps. You should also try it in combination with white truffle Tagliolini.

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VINIFICATION

Annata meno arida rispetto alle precedenti. Ha permesso una produzione più lenta ed una maturazione graduale. Escursioni termiche equilibrate, con temperature non bollenti, con pochi periodi aridi hanno consentito una maturazione graduale e ben distribuita regalando una concentrazione zuccherina inferiore ed una maggiore acidità generale. Indice di un ottimo millennio per le basi spumante. Lo Chardonnay in questa annata ha avuto la migliore espressione degli ultimi anni. Calibrazione perfetta tra alcol ed acidità.

MONTE MASSA VINEYARDS

In this small and unique Terroir, an elegant and noble wine is born. Monte Massa, 300 meters above the sea level, located between the first hills of the Apennines, offers a 360-degree view of the surrounding area reaching as far as the sea. Immersed in the quiet, the "Monte" had been elected a place of considerable fertility since Roman times, suitable for hosting large expanses of vineyards and olive groves that follow one another relentlessly along the hilly surface. The soil, deriving from a substantially clayey substrate, has sequences of rocks consisting mainly of calcium carbonate. On average deep and easily explored, it is a source of well-being for the vine, which translates into slow and prolonged ripening with intact grapes thanks also to constant and dry ventilation.