Spark Rosè

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Spark Rosè

30,00

The vivacity and fragrance of Sangiovese with a short cold maceration allow to obtain a perfect wine on the palate in its enveloping dynamism. Its intense powder pink colour shines in the glass, the acid profile, with low sugar content captures its personality. Cleanliness and freshness define this happy as well as unusual marriage between variety, territory and vinification.

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Description

Technical Sheet

GRAPE VARIETY
100% Sangiovese

SOIL
Medium clayey-limestone mixture. Altitude at 250 meters above the sea level

VINEYARDS
3Ha. . In the areas of Predappio, in the Doc Predappio area

VINES PER HECTARE
5500

YIELD PER HECTARE
80 Q

TRAINING SYSTEM
Spurred cordon. Manual harvest, in two different periods, selecting the finest grapes.

VINIFICATION
The maceration on the lees takes place for 24 hours followed by soft pressing of the crushed but not destemmed grapes, followed by a white vinification process with the use of low sulphur content.

The fermentation takes place at 16 degrees in order to allow the fruit to be preserved.

SECONDARY FERMENTATION
Long Charmat Method

AGING
In steel tanks and bottle for 8 months

FOOD PAIRING
It is a perfect wine to pair with raw fish and shellfish. You can also drink this wine with seafood Spaghetti with smoked tomato, but also with cold cuts and “piadina romagnola”.

CONSERVATION
Cellar temperature between 15 and 16 degrees

ABLITY TO AGE
5 years

SERVICE
Serve at a temperature of 6/8 degrees

Additional information

Annata
Categoria

Wine

Collezioni

Tipologia

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