The Spark Zero

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The Spark Zero

49,00

It is a wine dedicated to those who love to find in the glass the particular personality of the vintage and the pure and authentic character of the territory. The calcareous vein of the soil allows the wine to be marked with a certain verticality that deserves to be enhanced, not contained. Perfection requires that each phase of its production must be carried out respecting harvesting, vinification and aging times. Intense and persistent, it expresses mature, complex and evolved aromas with notes of bread crust and toasting given by aging in wood. While you are tasting it, you have the impression of being in front of the purest essence of the must, obtained with scrupulous cleaning. The entry on the palate is fresh and immediately pleasant. Persistence and depth are very long and are rarely so well presented by a sparkling wine.

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Description

Technical Sheet

GRAPE VARIETY
100% Chardonnay

SOIL
Medium clayey-limestone mixture. Altitude 250 meters above the sea level

VINEYARDS
3Ha. Vineyards of Massa di Vecchiazzano

VINES PER HECTARE
5500

YIELD PER HECTARE
80 Q

TRAINING SYSTEM
Single Guyot system. Manual harvest, in two different periods, selecting the finest grapes.

VINIFICATION
The grapes are harvested by hand in small boxes. After being cooled they are pressed whole. The fermentation takes place in steel with low sulfur content. To seek maximum aromatic complexity and expressive power, 40% of the elevation takes place in French oak barrels for at least 6 months.

After 60 months of aging of the lees the wine will be ready.

TIRAGE
April 2014

AGING ON THE LEES
Average duration: 60 months

DOSAGE AT DISGORGING
March 2019

FOOD PAIRING
We suggest you to pair this wine with citrus-scented seafood salad. It also pairs well with a carpaccio of amberjack marinated in green tea.

CONSERVATION
Cellar temperature between 15 and 16 degrees

ABLITY TO AGE
10 years

SERVICE
Serve at a temperature of 4/6 degrees

Additional information

Annata

2016

Categoria

Wine

Collezioni

Tipologia

,

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